Tuesday, June 17, 2008
World's Best Chocolate Pie
No, really. It is the best. This is what I made for Father's Day.
Nana's Old-fashioned Chocolate Pie
2 c. sugar
3/4 c. flour
1/2 c. cocoa powder
6 egg yokes (save whites for meringue)
3 c. whole milk
Whisk sugar, flour, cocoa powder, salt, and milk together. Beat egg yokes and mix well. Cook over medium heat till filling is very thick, stirring constantly. Be careful not to burn!
Place in 2 baked pie shells. Use whites to make meringue. (Instructions here since I don't have time to type it all in.) Top pie and brown in a 350 degree oven till golden. Cool and enjoy. Because you WILL enjoy it!