Hosted by Shannon at Rocks in My Dryer .
We love quesadillas at our house. I usually butter the tortillas, sandwich the meat and cheese between, and grill them in a skillet like a grilled cheese sandwich. This time I tried something different. I lightly buttered 5 tortillas and placed them on 2 cookie sheets. Sprinkled the chicken and cheese on top. Topped them with another lightly buttered tortilla (buttered sides out, just as though I were going to cook them in a skillet). Then I baked them at 450 for a few minutes until they were toasty brown. They tasted much better and crispier, and it was so much faster than standing over the stove for each one. Plus they were all done and hot at the same time. Then I quartered them with a pizza cutter and served with sour cream, salsa, and gaucamole. Mmmmm, yummy!