::~Oops! The only picture I have is the strawberry version! We can imagine it's chocolate, right?!~::
The Nourishing Gourmet is having a carnival of healthful chocolate desserts in honor of Valentine's Day. This was a popular post when I first ran it, so I thought it would be worth posting again.
This one is a great alternative for those who must avoid dairy or who don't have access to raw milk from grass fed cows--or in my case, both.
Peel and freeze a bunch of very ripe bananas. I freeze them on a cookie sheet so they don't stick together and then tranfer them to a ziploc bag.
When you're ready to make the "ice cream," chunk a couple frozen bananas up and blend in the blender with a little water or rice milk or whatever liquid you have on hand. Just pulse it slowly till it's nice and creamy, and I promise you, it will have the exact consistency of soft serve ice cream. You can eat it plain...Add a little vanilla...a glob of nut butter...a few frozen strawberries (as pictured)...a spoonful of carob powder...Lots of possibilities.
Of course, since this is a chocolate/carob carnival, I will advocate the carob version! Some nut butter and carob powder really compliments the banana flavor and gives it a nice rich smoothness. I haven' t tried it with cocoa powder but I would like to some time. It's been soooo yummy every way I've made it.
I was amazed at how good it was. We served this to friends one night, and they later told me that their freezer is now full of frozen bananas, too. You don't have to be a health food nut to enjoy this.