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• 2 pounds ground beef
• 1 cup 2% milk OR 2 eggs
• 1 tablespoon Worcestershire sauce--I put in a lot more!
• 1/2 teaspoon dried sage
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon fresh ground pepper
• 2 T. or so minced garlic
• Generous shake onion powder
• Handful dry oatmeal--about 1/2 c.
• 1/2 cup ketchup or barbecue sauce
I also add a good shake of dried parsley. Mix everything together except the ketchup. Put into a big loaf pan or shape into a loaf in a baking dish, pour ketchup or bbq all over the top. Bake at 350 for about 1 1/2 hours or till it's no longer pink in the middle.
3 comments:
I love meatloaf made with oatmeal! This recipe seems a lot like moms. :-)
I like that you use oatmeal instead of cracker crumbs or something equally cumbersome. Easier and healthier!
Hi! Thanks so much for your visit the other day. I'm so glad I stopped by, now I know what we're having for dinner tonight. I haven't made a meatloaf in ages - this one looks yummy!!
-Karoline
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