Ever since temperatures cooled earlier this week, my kids have been hounding me for hot chocolate. Everything in the store contained high fructose corn syrup (which I try to avoid) and most of the recipes I found called for Nestle Quik or coffee creamer. Finally I found this one, courtesy of Food Network, and adapted it slightly. Adapted version below.
2 cups powdered sugar
1 cup cocoa powder
2 1/2 cups powdered milk
2 t. cornstarch
Hot water
Mix well. Fill a mug half full with the mixture and pour in hot water. Stir to combine. Store the rest in an airtight container.
***Just noticed that the original also calls for salt, which I inadvertently left out. I also left out the cayenne pepper called for in the original, on purpose.***
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